Dad mentioned the food trucks but he left out the experience we had at Franklin's Barbecue. He had heard of their exquisite food and long line, so we went early. They are only open for a couple hours. We got there 30 minutes after opening and found a line out the door. Then we got around the corner to see this.
We complained and discussed how they could make their business far more profitable when we realized something. We'd already had the best barbecue of our lives. The best they could do was join the 10 way tie. Perhaps it's the line that makes them so good. Is it the food or psychology of an epic wait? Humans are queer little monkeys.
we came back an hour later to see the people we were behind had only made it halfway to the door. I now know the secret to a successful business. Exclusivity.